Salt on your lips, charcoal in the air, rum in the glass—Caribbean Pirate Cookbook brings live-fire swagger and beach-bar ease to your kitchen. With 60 craveable recipes, this book celebrates jerk spice, grilled seafood, island street food, and party-ready rum sips you can master any night of the week. From charred lime shrimp and bake-and-shark to coconut water mojitos and a smoked cinnamon Old Rum Fashioned, you’ll cook bright, balanced plates that taste like vacation without the fuss.

Author; Camille Laurent

publisher; Camille Laurent

ISBN; 979-8267709491