Forget takeout and get fired up for cooking at home while saving money and learning simple ways to build fast, easy meals around taken-for-granted ingredients. In her debut cookbook, Antoinette Johnson dispels myths that cooking takes too long and buying ingredients is too expensive. She guides you through grocery aisles with a creative look at canned goods, condiments, frozen items, and more. You'll learn to shop efficiently to build a lean, must-have pantry and then how to make culinary magic in a flash using those few well-chosen items.

These approachable recipes are proof positive that mostly homemade is faster, cheaper, and far more delicious than takeout.

Author; Antoinette Johnson

Publisher; America’s test Kitchen

ISBN; 978-1954210776